Distilled from barley and white koji
24% ALC by VOL (48 Proof)
Available in 750 ML bottles
Distributed all across the U.S
TOMBO is imported exclusively by SakéOne. For information contact tombo@sakeone.com or call 1-800-550-7253.
Imbibe Sips, What We’re Drinking Now Tombo Shochu
Tombo, a full-bodied shochu made from barley and white koji (a mold enzyme that is also used in making sake) is smoothe, supple and charmingly fruit-forward, with notes of plum, melon and banana. Add a drop of water and the spirit mellows out and opens up with lovely vanilla notes emerging. Perfect for summertime sipping, Tombo is a fantastic match for sushi or even something a little more unexpected like proscuitti and melon. Try Tombo the simple, traditional way shochu is enjoy at Yoshi’s in San Francisco: on the Rocks, or mixed with oolong tea, grapefruit juice or water to complement the spirits flavors.
Shoshanna Cohen Imbibe Magazine July/August 2008 Issue
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